Once the agri-food product is harvested and before being definitively used by the corresponding industries, it has to be stored for a more or less prolonged period of time. The correct handling of stored agricultural products is of capital importance for their sanitary and technological quality within the parameters required by the agri-food industry. Inspectia & Control Services is trained to audit and verify that raw materials are preserved in accordance with the parameters set by the client.
The hard and sacrificial work to obtain the best possible harvest can be wasted if the collected raw material is not properly conserved. Agricultural products are a living organism that continues to perspire and develop, which makes correct collection and conservation of these essential.
At all times, the harvested raw material must be in optimal conditions to be marketed to the agri-food industry, an industry that is increasingly demanding in the reception parameters.
It is of the utmost importance to monitor, observe and monitor the raw material to avoid quality problems and deterioration of the same during the time it remains in storage.
To ensure that the raw material remains in optimal conditions during storage, it is necessary to perform the following tasks:
Inspectia & Control Services is trained to assist and carry out all these processes.
The most important parameters to take into account for a correct conservation of raw materials of an agricultural nature during the conservation process are the following:
To ensure that our clients’ agri-food products are kept in optimal conditions, Inspectia & Control Services offers a capable and experienced team in the field of verification and conservation.